Probiotics, Osteoporosis and Osteopenia

by | Aug 25, 2014 | Bone Nutrition

iStock_000016404317SmallI often joke that we humans are just as much a “walking compost heap” as a human body. This is because the average healthy adult has 10 times more bacteria than human cells, including an estimated 500 species alone living on our skin.

Our bodies are interacting with trillions of bacteria each second…and here’s how these invisible residents help bone.

Probiotics: The “Good Guy” bacteria

The two well-known species of health-promoting probiotic bacteria residing in our intestinal tract are lactobacilli and bifidobacteria. These creatures are known as “probiotics” and serve many functions for us, including assisting in digestion, producing vitamins, and inhibiting growth of harmful bacteria.

Focusing on osteoporosis and osteopenia, numerous studies suggest the bone-effects of probiotics — such as increased bone mass, decreased bone breakdown and increased calcium and phosphorus blood levels. Specifically, a healthful probiotic balance improves bone strength by:

• Increasing calcium and magnesium absorption
• Making milk more digestible (reducing lactose)
• Reducing leaky gut and allergies
• Enhancing immunity
• Reducing the impact of dietary phytates which limit mineral absorption
• Enhancing absorption of phytoestrogens

Boosting probiotics

I recommend consuming at least one food offering probiotics each day. Also if you have digestive or immune concerns, candida or have recently taken antibiotics it is wise to use more probiotics — from 15 to 50 billion units daily — until the issue is resolved.

You can support beneficial probiotics with food and supplements. Try to consume fermented foods such as yogurt, sauerkraut and fermented pickled products. A yogurt with active cultures provides a good daily dose of probiotics, and kefir contains even more (the kefir in my frig boosts 7-10 billion per cup).

Probiotic rich foods

• Yogurt
• Buttermilk
• Kefir
• Sauerkraut
• Olives
• Pickled ginger
• Kimchi
• Tempeh
• Miso
• True pickles
• Natto

Another option is to add a probiotic supplement, such as Peak Probiotic+, a blend of 10 biocultured strains of “friendly” microorganisms harvested at peak potency supplying 7.5 billion organisms per dose.

 

References:

Parvanch, K. et al., “Effect of probiotics supplementation on bone mineral content and bone mass density’. The Scientific World Journal, Vol. 0214 (2014), Article ID 595962

Scholtz-Ahrens, K et al., Prebiotics, probiotics and synbiotics affect mineral absorption, bone mineral content and bone structure”. J Nutr. Vol 137, no 3 8385-8465, March 2007.

 

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Dr. Susan E. Brown

Dr. Susan E. Brown

Dr. Susan Brown, PhD, is a medical anthropologist, a New York State Certified Nutritionist, and the author of Better Bones, Better Body — the first comprehensive look at natural bone health. She has more than 40 years of experience in clinical nutrition, bone health research.

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